The Guardian of Tradition and Innovation Pietro Intini is the fourth-generation visionary behind Olio Intini, located in the heart of Puglia’s "Terra dei Trulli."
Since taking the reins of the family mill in 1996, Pietro has transformed a nearly century-old tradition into a global benchmark for excellence.
He is renowned for his "heroic" commitment to biodiversity, famously reviving the near-extinct Cima di Mola cultivar and championing indigenous varieties that define the Apulian landscape.
By blending ancestral knowledge with cutting-edge extraction technologies—using four different crushing systems to suit specific harvest conditions—Pietro ensures that every bottle is a precise, scientific expression of the Italian terroir.
Spring '26
Meet Pietro
Learn how Pietro has tirelessly farmed his land organically, producing some of Italy's finest extra-virgin olive oil.
500ml of rare, cold pressed, organic extra virgin olive oil from Tropicual in Andalucia Spain. A very early harves in October, made from green single-estate Picual olives from ancient trees in a fertile river valley of the Sierra de Cazorla, Andalucia Spain. At 1,360 mg/Kg of polyphenols, this 2025 harvest is a an incredibly balanced and healthy olive oil.
