Introducing
Askra

The Valley of The Muses

Summer '26

Askra, Athens, Greece

The first olive mill in the area was built by our ancestor,Athanasios Lymperis, in 1890s.

Rooted in a family legacy deeply connected to the olive oil industry, Lymperis Estate was established to oversee the entire process – from nurturing our olive trees to employing state-of-the-art, environmentally conscious extraction methods and bottling the resulting premium product, right here in our ancestral home, the birthplace of Muses.

As the fourth generation of our family, we have committed to continuing the cultivation of our family's olive trees and modernizing our historical resources with cutting-edge olive mill equipment.

Now, in 2021, the fourth generation of Lymperis Family, Dimitrios, Chrysanthi, Panagiota and Christos, a family, found a new state-of-the-art Pieralisi olive mill in a 1,300 square meters new building. The building also includes a completely automatic bottling facility, a chemistry department for analysis of olive oil during harvest.

Summer '26

Meet Chris & Panagiota

Our top goal is to preserve all the physical elements of an olive and transform them into a fruity, rich in polyphenols and elements extra virgin olive oil.

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High Polyphenol Cold Pressed Organic Extra Virgin Olive Oil
High Polyphenol Cold Pressed Organic Extra Virgin Olive Oil
High Polyphenol Cold Pressed Organic Extra Virgin Olive Oil
High Polyphenol Cold Pressed Organic Extra Virgin Olive Oil
High Polyphenol Cold Pressed Organic Extra Virgin Olive Oil
High Polyphenol Cold Pressed Organic Extra Virgin Olive Oil
High Polyphenol Cold Pressed Organic Extra Virgin Olive Oil
High Polyphenol Cold Pressed Organic Extra Virgin Olive Oil

High Polyphenol Cold Pressed Organic Extra Virgin Olive Oil

$65.00
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500ml of rare, cold pressed, organic extra virgin olive oil from Tropicual in Andalucia Spain. A very early harves in October, made from green single-estate Picual olives from ancient trees in a fertile river valley of the Sierra de Cazorla, Andalucia Spain. At 1,360 mg/Kg of polyphenols, this 2025 harvest is a an incredibly balanced and healthy olive oil.